Oreo Pudding Pops, YUM!

What You Need

6 Oreo Cookies

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

2 cups cold milk

1/2 cup thawed Cool Whip Whipped Topping

Make It

1 BEAT pudding mix and milk in medium bowl with whisk 2 min.

2 PLACE cookies in resealable plastic bag; seal bag. Crush with rolling pin.

3 ADD cookie crumbs and Cool Whip; stir just until blended.

4 SPOON into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

How to Remove Frozen Pops from Cups:

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Make Ahead

Keep these frosty desserts on hand for special summer treats!

Variation

Prepare using Jell-O Vanilla Instant Pudding.

 

 

ENJOY!! (I am definately trying this in the summer!)