INGREDIENTS:
2 quarts of apple cider
6 cups cranberry juice
1/4 cup of packed brown sugar
4 Cinnamon Sticks
1 1/2 tsp full cloves
1 lemon thinly sliced
PREP:
In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
This is so perfect for those chilly times, and would also make a great Thanksgiving drink! Enjoy!
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