Ingredients:
- 1 standard-sized bagel, cut in half
- tomato sauce
- shredded mozzarella cheese
- toppings like diced green pepper, chopped onion, or chopped tomato (whatever you like)
- seasonings like oregano, basil, and pepper
- oven (you'll need help from your adult assistant)
- knife (you'll need help from your adult assistant)
- baking sheet
- Preheat the oven to 325° F.
- Spread tomato sauce on each bagel half.
- Sprinkle the shredded cheese all over the tomato sauce on each half.
- Add your favorite toppings.
- Put a light sprinkling of seasonings on each half.
- Put your bagel halves on the baking sheet.
- Bake in the oven on low heat for about 5 to 8 minutes. You'll know they're done when the cheese is bubbly.
- Let cool for a minute, then enjoy your tiny pizzas!
Serving size: 2 tiny pizzas
Nutritional analysis (per serving):
210 calories
9 g protein
4 g fat
34 g carbohydrate
2 g fiber
11 mg cholesterol
633 mg sodium
144 mg calcium
1.9 mg iron
Note: Nutritional analysis may vary depending on ingredient brands used.
Thanks for sharing this recipe it's definitely a really good reward for my brother who got his Basset Certification last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.
ReplyDeleteThank you for the comment Haley and congrats on your brother who received his Basset Certification! That's great!
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