How to Make Bread Pudding

 

Original recipe makes 1 - 8 inch square pan

 

Makes servings USMetricAdjust Recipe (Help)

6 slicesday-old bread

2 tablespoonsbutter, melted

1/2 cupraisins (optional)

4eggs, beaten

2 cupsmilk

3/4 cupwhite sugar

1 teaspoonground cinnamon

1 teaspoonvanilla extract

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.